2018
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Assalamualaikum and Hallo
Subhanallah... banyak gila benda nak gossip tapi masa tak cukup 24H..
dah masuk 2018 dah!
gossip pertama skali, we'ol pindah ruma...
7 years ago
This blog is written by the person who gets lowest grade in English during SPM, so mind my English!





 Medieval Era or what?
                                                                                                                        Medieval Era or what? I like that lady's costume
                                                                                                    I like that lady's costume                                          Scottishmen and the bags pipe! Err..not really scottish, perhaps..
                                                                                Scottishmen and the bags pipe! Err..not really scottish, perhaps..



 
















 Our first day of fasting was ok, even though we had to refrain ourselves from eating and drinking for almost 16 hours. Since I had ample time to myself today, I ended up cooking five dishes including desserts. For today's menu, I cooked "ayam masak pandan", "ayam padang indonesia", pan-fried veggies, caramel pudding and chicken pau. For my first attempt of "ayam masak pandan" and "ayam masak padang", both of them turned out good.  I think it was worth a thousand smiles on my face, since I started to roll my sleeves at 3 PM in the evening to marinate the chicken beforehand. It took almost three hours to make the flavour of the spices blend well and followed by wrapping them neatly with screwpine leaves and finishing them off with toothpicks before deep frying them.
Our first day of fasting was ok, even though we had to refrain ourselves from eating and drinking for almost 16 hours. Since I had ample time to myself today, I ended up cooking five dishes including desserts. For today's menu, I cooked "ayam masak pandan", "ayam padang indonesia", pan-fried veggies, caramel pudding and chicken pau. For my first attempt of "ayam masak pandan" and "ayam masak padang", both of them turned out good.  I think it was worth a thousand smiles on my face, since I started to roll my sleeves at 3 PM in the evening to marinate the chicken beforehand. It took almost three hours to make the flavour of the spices blend well and followed by wrapping them neatly with screwpine leaves and finishing them off with toothpicks before deep frying them.
