Smoked salmon everyone?

I love smoked salmon very much. I can eat the salmon straightaway from the packet. It raw but considered under cooked under the smoke. So, my dinner for tonight was 'saumon fumé avec salade roquette et tomate'. Yummylicious!

Butternut squash and cinnamon muffins

My new project is, learning how to bake a very good muffins. One of them are those..

Red velvet cake

The second time I baked red velvet cake..Trust me, it damn yummy!

Mini chocolate moist muffins

I made this for our tea..


The little peanut just lovessssss them so much!

Typical English?

Traditional English fish n chippy...My homemade..

Yong tau foo

Ni resepi makanan petang kami..burpppppppp

Lepat pisang

Lapar tadi..so ended up buat lepat pisang untuk minum petang..
for the recipe plz click here

Chicken Pau (s)

When I was wasting my time by browsing the internet, suddenly the feeling to making pau emerged inside me.Undoubtedly, I searched for the recipe and found out the easiest one from mesra.net. After being busies and sweating for almost two hours with measuring the ingredients, kneading, making the chicken filling and steaming, Eventually, I finished them and the result was not so bad at all for the first time of my cooking. It tasted good and the shape was ok!

Keropok lekor

I've been craving for keropok lekor since last year. After kept postponing to make it so eventually,I made an effort to make it. I think that was the best achievment for me in cooking. I searched the recipe from internet and tried it. Look at the pic even those wasn't look so nice but those keropok lekor were so tasty especially when I ate them with sweet sour dipping sauce.In a day I finished off them all. What I can say is my effort to fillet out pile of fishes wasn't too useless.Ciao!

This is the recipe that had been requested..Ni reseoi yang paling simple and senang nak buat la..

Bahan-bahan

* 1 kilo ikan kembung(mackerel)
* 500 g tepung kanji/ubi @ seeloknya tepung sagu (tapioca starch)
* sedikit garam (salt to taste )
* beberapa ketul kiub ais/air batu (ice)
* Air secukupnya (agak2 le)

Cara-cara

1. Asingkan isi ikan dari tulangnya, kemudian tumbuk @ cincang halus2.
2. Sambil tumbuk halus isi ikan tadi masukkan kiub ais tadi sikit demi sikit.
3. Gaulkan tepung bersama dengan isi ikan tadi sambil masukkan sedikit garam dan air ( agak2 le).
4. Akhir sekali uli bahan2 tadi bentuk kan menjadi bulat memanjang dan rebus kedalam air mendidih. bila dah timbul angkat , sejukkan dan bolehlah goreng dan makan..